Scientific Articles

/Scientific Articles

Do Gold Facials Really Work?

Today we’re talking about gold facials — yep, a facial where they slather skin-soothing ingredients and real gold on your face. Businesses that provide these facials claim that gold has many skin-boosting properties. But does science-backed evidence really confirm these claims? That’s

Caviar Indulgence

A skin care ingredient for regeneration and healthy aging by Bella Schneider Caviar isn’t only a delicacy to eat. It has amazing skin care benefits when used topically. It is known for its regenerative, skin-plumping properties and has been shown to help

The Magic of Caviar

Throughout the years, caviar has become the most valuable ingredient in cosmetics for tightening and anti-aging of the skin. Rich in vitamins, proteins, omega-3, nucleic acids and phospholipids, it enhances antioxidant skin levels and improves its natural functions, resulting in

What is Protein? Which Foods Contain Protein?

    Protein is one of the three nutrients found in food that the body requires in large amounts. Along with carbohydrates and fat, protein is essential for the human body. Proteins are made of small compounds called amino acids. There are hundreds

Saffron benefits

    Saffron is the most expensive spice in the world! It is produced from the saffron crocus flower (Crocus sativus). It is actually the dried stigmas (which are the insides of a flower that catch pollen) and has a deep auburn

Turmeric: Health Benefits, Nutritional Information

      Turmeric is a perennial plant of the ginger family, native to southwest India. Turmeric is commonly consumed in powder form and used as a spice. To make turmeric powder, the leaves of the plant are boiled for 30-45 minutes, dried in

Vitamin E

What is vitamin E? Vitamin E is an antioxidant that occurs naturally in foods such as nuts, seeds, and leafy green vegetables. Vitamin E is a fat-soluble vitamin important for many processes in the body. Vitamin E is used to treat or

Saffron Health Benefits

Saffron means “yellow” in Arabic because when used in cooking, it confers a yellow tint to foods. Harvesting saffron requires intensive labor; an estimated 75,000 flowers are need to produce just 1 lb. of saffron, according to the University of